Interviews with Agricultural Producers

Evaluated that they can brew sake quicker with a better fragrance compared to the same brand grown in Hyogo Prefecture

Miyagi Prefecture｜ Mr. Sato, Rice Farmer (Yamadanishiki: Rice suitable for brewing sake)

The children happily say “it’s even delicious eating it in a salad”

Hyogo Prefecture｜ Mr. Maekawa, Spinach, Potherb Mustard, Edible Chrysanthemum Grower

The flavor of the apples also changed to a fresher and more natural taste

Aomori Prefecture｜ Mr. Hanada, Apple Grower

The clayey soil has improved and the replanting problems which occurred when I was using chemical fertilizers have gone away

Miyagi Prefecture｜ Mr. Inomata, Chrysanthemum Grower